These extra spicy pickle chips aren’t for the faint of heart! They feature three types of heat: Thai chile, habanero, and crushed red pepper flakes. The brine has a tangy apple cider base with garlic, dill and black peppercorns which gives these spicy chips a shockingly refreshing crunch. Costa Mesa-based Pernicious Pickling Co. grew out of a love for pickles and the happy, ocean-bridging marriage of deep South flavors and European spice blends. No gherkin’ around – they’re a pretty big dill.
TIP OF THE TONGUE
Serve these hotties alongside cured meats, or dip into batter for spicy fried pickle chips. Swoon!
Cucumbers, Apple Cider Vinegar, Water, Garlic, Kosher Salt, Dill Seed, Black Pepper, Crushed Red Pepper, Chile, Habanero