Habanero Hot SauceMADE BY ADOBOLOCO IN MAUI, HAWAII
Ah, the all-powerful habañero. This pepper may be known as the hottest of the hots, but push through the initial fire and be rewarded: there's a lovely fruityness that shines through in every drop of this (fiery hot) hot sauce.
Adoboloco founder Tim Parsons started a blog devoted to chicken and pork adobo in all of its spicy, saucy glory. These hot sauces are an offshoot of said blog, and Parsons' complete and total devotion to hot peppers is brightly expressed in each and every bottle. Though they bring a certain degree of heat (some more than others), the distinct, fruity flavors of the peppers manage to stand out amidst the flames, and therein lies the genius of these terrific sauces.
tip of the tongue
This is our go-to sauce for when we're looking to bring the fire and the flavor. We love it on beans, macaroni-and-cheese, braised kale, slow-roasted pork and much, much more.
Distilled apple cider vinegar, habanero peppers, sea salt, garlic. Comes in a 5 oz bottle.