Be amongst the habs, instead of the hab nots! These spicy pickle spears are spiked with fruity habanero chilies. While the fiery pepper may rank waaay up there on the Scoville scale, these zesty pickles aren’t exclusively intended for heat heads. For one, they’re tempered by herbaceous and fragrant fronds of fresh dill. And the folks at Fishtown PIckle Project hand pack their locally-sourced kirbys with just enough chilies to lend them some bite, instead of lighting them on fire.

Tip of the Tongue:

Fan the flames of your pickles by enjoying them as a snack alongside a tall glass of beer. Hops are especially good at playing off spice, so try ambers, pale ales, or IPA’s.