Be amongst the habs, instead of the hab nots! These spicy pickle spears are spiked with fruity habanero chilies. While the fiery pepper may rank waaay up there on the Scoville scale, these zesty pickles aren’t exclusively intended for heat heads. For one, they’re tempered by herbaceous and fragrant fronds of fresh dill. And the folks at Fishtown PIckle Project hand pack their locally-sourced kirbys with just enough chilies to lend them some bite, instead of lighting them on fire.
Tip of the Tongue:
Fan the flames of your pickles by enjoying them as a snack alongside a tall glass of beer. Hops are especially good at playing off spice, so try ambers, pale ales, or IPA’s.
Cucumbers, Apple Cider Vinegar, Water, Distilled White Vinegar, Kosher Salt, Pure Granulated Sugar*, Chile De Árbol, Habanero Pepper, Fresh Garlic, Fresh Dill, Arbol Chile, Red Pepper, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt.
Sugar is Kosher, Non-GMO verified and Certified Vegan.