Grilled Cheese, PleaseMADE BY MOUTH
WHAT YOU GET
Buttery. Gooey. Melted, soft and golden. However you get there (panini press, cast iron skillet, actual grill), this nearly-universal comfort food will take you back to [insert your own childhood memory here].
You've probably perfected your favorite recipe, but the time has come for an indie upgrade, and we're grillin' two curds with one stone.
Two American-made cow's milk cheeses, each stand-alone melt-worthy but even better together, are ready to be mixed and matched with extraordinary extras: Sweet and spicy hot pepper jelly; umami-packed caramelized onion jam; tangy, crunchy pickles; and a meaty, smoky bacon jam lightened up with floral fennel and cracked black pepper.
Melt your heart out.