Green Chile VodkaMADE BY ST. GEORGE SPIRITS IN ALAMEDA, CALIFORNIA
Want a vodka that gets jal-ap-eño business? BOOM. Meet this spicy little number.
Made from a variety of California-grown hot and sweet peppers (jalapeños, serranos, habaneros and red and yellow bell peppers) with a little lime peel and cilantro to balance out their heat. Yep, your cocktail is gonna be lit.
The folks at St. George Spirits designed Green Chile Vodka to be just that: the perfect spicy kick for any cocktail. And they’ve had quite a lot of experience, boasting 30+ years distilling incredible brandies and liqueurs.
To make the Green Chile Vodka, St. George combines all four varieties of peppers and a non-GMO base spirit in a 1,500-liter still. Then they distill through a layer of cilantro and filter before bottling for that smooth, clean flavor (but you might see a green tint from that pepper infusion)!
Tip of the tongue
Add a spicy kick to your next margarita or Bloody Mary. It’s sure to pack a punch!