Grass Fed Beef Jerky

Grass Fed Beef Jerky

MADE BY THREE JERKS JERKY IN VENICE, CALIFORNIA

  • $10 for a 2.25 oz bag

Mouth says...

The foodie friends behind this snack may not always play nice—thus the self-description of “occasional jerks”—but their concoction is a real people pleaser: tender, chewy, gluten-free, and packaged without preservatives. Better still, the trio has managed to create jerky that is sweet and smoky all at once, with a down-to-earth bite that boasts a fancy pedigree: it's made from grass-fed filet mignon. How perfectly thoughtful of them!


Tip of the Tongue: 

Add a few strips to your avocado toast for a new take on the Aussie classic.

Ingredients

Beef, Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness), lactic acid, rice vinegar), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Cane Sugar, Liquid Smoke (water, natural hickory smoke flavor), Garlic, Veg Stable 504 (cultured celery powder and sea salt), Onion, Spices

  • Contains soy.