This sweet and tangy jerky is 100% Memphis. A signature combo of brown sugar, mustard, cumin and cayenne is rubbed into the meat by hand. And we’re not talking just any old beef but pure grass-fed filet mignon, which is tender enough to please the most discerning pit master. Got a craving for ‘cue and don’t want to stand over a smoker for hours? You’ve got this in the bag.
Tip of the Tongue:
The thing about beef jerky is that it’s so much more than a snack. Make it a legit centerpiece of a barbecue spread, by stirring into a dip of beer and melted cheddar.
Grass Fed Beef, Water, Brown Sugar, Memphis BBQ Rub (paprika, brown sugar, spices, mustard, salt, garlic powder, with no more than 2% tricalcium phosphate), Veg Stable 504 (cultured celery powder and sea salt)