Grade A New York State Maple Syrup

MADE BY CATSKILL PROVISIONS IN LONG EDDY, NEW YORK

Grade A New York State Maple Syrup
Grade A New York State Maple Syrup Grade A New York State Maple Syrup
Only available as part of a pre-curated gift.

MOUTH SAYS...

Claire Marin, founder of Catskill Provisions in upstate New York, is known for her sustainable honeys. But this small-batch, local maple syrup is a staple in our kitchens – it’s our go-to for mile-high stacks of pancakes, sweetening our coffee and oatmeal, and even using in cocktails. 

The sweet, clean flavor comes from the meticulous process: They carefully heat the syrup to 180-200°, then filter it twelve times (!!) through natural paper. This helps eliminate “syrup sand” and boosts clarity, resulting in a Grade A syrup that’s delicious on everything you’d imagine, but is also light-bodied enough to be used as a common simple syrup. 

Totally sweet, dude.

TIP OF THE TONGUE

Try using in place of simple syrup in your favorite gin based cocktails. It adds a more complex flavor, and lessens the headache the next morning. Win-win.

Maple syrup. Comes in a 9.5 oz bottle.


Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.