This is the signature recipe from Gordy's, a labor of love first discovered when jarring pickles for a friend's wedding favor.
The sweet, warmly spiced pickled chip went on to win Gordy's 2nd prize in the International Pickle Festival (doesn't that sound awesome, by the way? An international pickle festival?).
Now Sheila and Sarah spend their days and nights brining these slices of deliciousness. They start with organic, fresh and local cucumbers and infuse them with garlic and fresh ginger (which keeps them from being too sweet).
tip of the tongue
For something new, try a Gordy's Whisky Sour: Shake together whiskey, lemon juice, sugar and a dash of Sweet Chips pickle juice, then strain over ice and garnish with a Sweet Chip.
