Sarah and Sheila of Gordy's make these in small batches, layering the cucumbers with subtle spices, sweetness and a hint of garlic. But it's the hot chili peppers that'll startle you. In a good way.

Pickles are not the first thing that come to mind when most people think of Washington, D.C., but the women of Gordy's are hard at work making a name for themselves and their fair city.  

But enough lobbying, go try 'em yourself.

tip of the tongue

Make a 'pickle pizza!' Dice and top your favorite slice.