We were already obsessed with adding anything and everything marked “Gordy’s” to our homemade cocktails – garnishing with pickled jalapeños, mixing up Bloody Marys with their brine-infused mix, using okra pickles as drink stirrers (yes). We’re thanking the Bar Cart Gods for the latest stroke of genius: brine in a can!
TIP OF THE TONGUE
Salty, tangy and just the right level of sweet, it makes its way into every martini, Mary and margarita we make. Oh, and we can’t forget about picklebacks.
Water, vinegar, salt, sugar, mustard seed, garlic, caraway, chili peppers, dill, coriander. Comes in a set of four 12-ounce cans.