Gochujang Korean BBQ Jerky
MADE BY FIELD TRIP IN WESTPORT, CONNECTICUT
This 100% grassfed beef jerky is a total flavor bomb. That’s because the marinade takes a page from Korean barbecue, featuring savory red miso, spicy gochugaru pepper and savory gochujang—a fermented red chili paste. Ooh, mami! And unlike so much of the junky jerky you’ll find at the market, this bold and beefy snack is made without preservatives or nitrates, or added MSG. Yeah, we gochu.
Tip of the Tongue:
Field Trip’s protein-packed strips will give you all the energy needed for a day of extreme sports. So stash a bag in your pack if you’re mountain biking, rock climbing, or planning on hitting the slopes.
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (water, soybeans, salt, alcohol), Pear Puree (pears, cane sugar, malic acid, natural flavor, ascorbic acid), Water, Sea Salt, Rice Vinegar, Rice Wine (rice, alcohol, salt, water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (water, organic whole soybeans, cultured rice, sea salt, koji starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil
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