Gluten-Free Ginger CookiesMADE BY TATE'S BAKE SHOP IN SOUTHAMPTON, NEW YORK
Chewy, spicy and sweet, these are some of the tastiest, ginger-iest cookies out there. And did we mention they're gluten-free?
Kathleen King was just eleven years old when she started selling her homemade cookies at her family's farm stand outside of Southampton, New York. Years later, those same cookies became the foundation for Tate's Bake Shop. Today, Kathleen's cookies definitely have a huge following from coast to coast, but she's done it without cutting corners, sacrificing quality or giving up her indie roots. She's even opened a gluten-free baking facility, so that more people can enjoy her amazing cookies.
tip of the tongue
These spicy cookies are the perfect afternoon treat. Also excellent crumbled atop vanilla ice cream.
Crystalized ginger (ginger, sugar); rice flour, butter, brown cane sugar, cane sugar, eggs, vanilla extract, salt, baking soda, xanthan gum and water. Each 7 oz bag contains approximately 14 cookies.
NOTE: Produced in a dedicated gluten-free facility that handles dairy, eggs, soy, and tree nuts.
- contains dairy.
- Contains eggs.