Gluten-Free Chocolate Chip Cookies

MADE BY TATE'S BAKE SHOP IN SOUTHAMPTON, NEW YORK

GEORGE MOTZ SAYS...

“I grew up with these cookies – we knew Kathleen (the maker) when I was growing up in Quogue, back before it was called Tate’s. This IS a chocolate chip cookie. Period.” Make George's ultimate indie s'more recipe!


MOUTH SAYS...

Wanted: Crisp, buttery chocolate chip cookies that also happen to be gluten-free. We were on a quest to find more amazing cookies for our gluten-free friends. The answer was almost too obvious: Tate's!

Kathleen King was just eleven years old when she started selling her homemade cookies at her family's farm stand outside of Southampton, New York. Years later, those same cookies became the foundation for Tate's Bake Shop. Today, Kathleen's cookies definitely have a huge following from coast to coast, but she's done it  without cutting corners, sacrificing quality or giving up her indie roots. She's even opened a gluten-free baking facility, so that more people can enjoy her amazing cookies. 

These cookies tasted so much like the original version, we almost couldn't believe they were gluten-free.

tip of the tongue

Every lunch box deserves a great chocolate chip cookie. 

  • $7.25 for a 7 oz bag