Gluten-Free Brownie

MADE BY FREEDGOODSCO IN BRONX, NEW YORK

MOUTH SAYS...

We know our indie makers are not in the business of trickery, but this brownie had our whole tasting team fooled – we really can’t believe it’s gluten-free!

Yes, one chocolatey brownie from FreedGoods bears the same signature craggy surface, crisp baked edges and moist and gooey center you remember from the homemade brownies of childhood. A few simple swaps make this a guilt-free indulgence for any gluten intolerant Mouth – garbanzo bean, tapioca, sorghum and fava bean flours mimic that same fudge-chewy texture.

Baker Stephanie Norton is using the power of those gluten-free flours to satisfy her sweet tooth and do some pretty sweet things. FreedGoods donates 5% of all profits to infertility support and education. Yeah, baby!

tip of the tongue

Stephanie says to be careful with this one, as it has a “tendency to cause selfish behavior.” Top with a dollop of Fat Toad Farm’s Goat Milk Caramel (also GF) or pair with a scoop of your favorite vanilla ice cream, and you’ll completely forget the concept of sharing.

  • $5.50 for a 2.9 oz brownie