Gluten-Free Berkshire GranolaMADE BY BOLA GRANOLA IN GREAT BARRINGTON, MASSACHUSETTS
Michelle Miller's gluten-free granola is just as tasty as its gluten-laden counterpart – we swear! It's got all the goodness as the Original, just sans that pesky gluten: tender oats, sweet almonds, nutty pumpkin seeds, all pulled together with just a dash of brown sugar, vanilla and the ever-essential salt.
Miller learned firsthand from her Parisian mother (yes, we're envious, too) how important food is to life. After spending years in the restaurant industry, Miller decided it was time to start a new venture and began making granola by hand in the Berkshire hills of Massachusetts. Each bag is bursting with all organic grains so tasty you'll forget that the breakfast bowl is fulfilling your 20% of daily fiber (hate to bring up the F word, but just thought you'd want to know).
We love a good cluster as much as the next person, but we're willing to roll with this whole-grain granola's chunk-free style – sweetened with only a touch of brown sugar, it's a light but satisfying start to the morning. Bonus points: the bag has a cool little scale indicating how much granola you've got left, from "Yes! I've got Bola" to "They ate all my granola!"
Tip of the Tongue
Mix in Gluten-Free BOLA Granola with a gluten-free, paleo-friendly pancake: mix two eggs, one mashed banana, a dash of cinnamon and pinch of baking powder. Add BOLA and cook like a normal pancake. You win breakfast.