This chocolate bar was born to be wild. Studded with loads of crunchy roasted pistachios and nubs of spicy candied ginger, scattered on a striking canvas of Venezuela-sourced, 70% dark chocolate, it was inspired by the majestic beauty of the Pacific Northwest. But as gorgeous as it is to look at — there’s a reason the company uses crystal clear packaging — the unique and sophisticated confection is every bit as enthralling to eat. When it comes to death by chocolate, well, there’s no better way to cocoa.
Tip of the Tongue
Why wait for Valentine’s Day? Treating yourself to a Ginger Pistachio Chocolate Bar and a robust glass of red wine is the perfect expression of self-love.
Chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, vanilla), Candied Ginger (ginger, sugar), Roasted Pistachio (pistachio, salt).