Ginger Lemon Cashew Granola BarMADE BY NOTHIN' BUT IN WESTPORT, CONNECTICUT
“Because the most important meal of the day loses a little importance when you’re spooning up that yogurt you found in the office fridge.”
This is the sunniest snack bar we’ve ever tasted. Packed with both lemon zest and lemon oil, plus spicy crystallized ginger and sweet, rich cashews, it's a bright pick-me-up for any snack attack.
Nothin' But founder Jerri Graham was once frustrated with those bland, sticky granola bars that dominate the market, so she set out to create a bar that would satisfy her craving – and ours! – using organic oats, the nutritional power load of nuts and seeds, the zing of dried fruits, and a perfect balance of spice.
We've tried a LOT of bars over the years and even more have landed on our tasting table lately. But trust us: Try one bite of these brightly flavored, deeply satisfying bars and you'll be hooked.
tip of the tongue
Keep a few in your desk drawer for those mornings you don't have time to eat breakfast before work, or those afternoons when you start craving a visit to the vending machines.