Ginger Hibiscus Shrub

Ginger Hibiscus Shrub

MADE BY LITTLE APPLE TREATS IN SEBASTOPOL, CALIFORNIA

  • $25 for a 12.7 oz bottle

Mouth says...

Oh snap! This tart apple cider vinegar shrub is spiked with fresh ginger and floral hibiscus. What’s a shrub, you ask? It’s a fizzy syrup made from fermented fruit — in this case, fresh from the orchard apples, aged for a year in French oak wine barrels. No wonder it’s the Sonoma County company’s number one best seller. Whether enjoyed straight up or spiked with whiskey, this sweet, spicy and small-batch shrub is a true bourbon legend.


Tip of the Tongue:

Shake up your conceptions of what a shrub can do, by thinking beyond drinks and using it to flavor vinaigrettes, preserve pickles, or poach fruit. 

Ingredients

Apple Cider Vinegar, Organic Evaporated Cane Juice, Organic Ginger, Organic Hibiscus Blossoms