Bring Oktoberfest home all year long!. These german-style gherkins are all the “s” words we love: sweet, spicy, and snappy to the bite. Slowly aged with salt, onions, and aromatic spices, these pickles have a smooth flavor that’s nuanced enough to serve with pate but also strong enough stand up to a reuben! That surely pickles our fancy!

Tip of the tongue: 

Do not throw away the brine! You can reuse it in everything from cocktails to fried chicken (marinate the chicken in leftover brine to keep it moist and give it flavor) and even start pickling your own vegetables, like thinly-sliced onions or those baby carrots you’re always got in the bottom of your fridge.