Yee-Haw Pickle Co. hand-packs and preserves these dill beauties with loads of fresh garlic in their Utah-based Brine House.

They’ve come a long way from large pots and camp stoves, but the final product is still the same: crunchy, juicy cucumbers, bright with garlicky vinegar, a touch of fresh dill and mellow mustard seed. It's garlicious.

tip of the tongue

These are too good to forget, so giddy-up and preserve a few jars for sugar-free snacking!