The team at Epic Pickles promise that these extra garlicky dill pickles will "leave a garlic mouth even your mother could love." Fill up on crispy, salty, and vinegary dills that will soundly ward off vampires but make mama proud – wouldn't want to let her down.
Seriously, these are some of the most garlic-packed garlic pickles we've ever tasted. Yes, please!
TIP OF THE TONGUE
Serve alongside a smorgasbord of barbecue ribs to cut the intense heaviness of saucy meats. Wrap half dills in goat cheese and ham for a quick pickle appetizer.
Cucumbers, water, vinegar, garlic, salt, dill, spices. Refrigerate after opening. Comes in a large quart jar.