Pickles that pack a punch! These seriously crunchy cukes are made with love in Detroit by the McClure brothers, using their great-grandmother Lala’s recipe. These garlicky pickles are tangy, savory, and makes any sandwich a grand-wich and a relish tray something to be relished.
Tip of the tongue:
Don’t toss that brine! Use it to marinate chicken, flavor potato salad, or start making a batch of pickled onions or cucumbers.
Cucumbers, Vinegar, Water, Salt, Garlic, Dill