Garlic Dill Pickles

Garlic Dill Pickles

MADE BY BACKYARD BRINE IN CUTCHOGUE, NEW YORK

  • $12 for a 16 oz jar

Mouth says...

What a beautiful brine. Long Island pickle-makers Backyard Brine pride themselves on hand-packing small batches of pickles with only natural local ingredients – some that come from, you guessed it, their own backyard. This extra-crunchy version of the classic takes heirloom garlic, fresh dill and a proprietary spice blend and creates a tangy pickle that inspired the name Dill Death Do Us Part. We agree. These garlicky cukes are simply true clove

Tip of the tongue

It's the perfect mate to a cubano or pastrami sandwich. Chop one up and try it as a pizza topping. Or just snack on 'em right out of the jar. 

 

Ingredients

Cucumbers, Water, Vinegar, Sea Salt, Garlic, Dill, Mustard Seed, Coriander, Peppercorn.

  • Vegan.