Garlic Dill Pickles
Garlic Dill Pickles by Backyard Brine Garlic Dill Pickles by Backyard Brine Garlic Dill Pickles by Backyard Brine

Garlic Dill Pickles

MADE BY BACKYARD BRINE IN CUTCHOGUE, NEW YORK

  • $12 for a 16 oz jar

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Mouth says...

What a beautiful brine. Long Island pickle-makers Backyard Brine pride themselves on hand-packing small batches of pickles with only natural local ingredients – some that come from, you guessed it, their own backyard. This extra-crunchy version of the classic takes heirloom garlic, fresh dill and a proprietary spice blend and creates a tangy pickle that inspired the name Dill Death Do Us Part. We agree. These garlicky cukes are simply true clove

Tip of the tongue

It's the perfect mate to a cubano or pastrami sandwich. Chop one up and try it as a pizza topping. Or just snack on 'em right out of the jar. 

 

Ingredients

Cucumbers, Water, Vinegar, Sea Salt, Garlic, Dill, Mustard Seed, Coriander, Peppercorn

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Garlic Dill Pickles