No gherkin’ around, these are some of the best German-style pickles we’ve had. Kansas City Pickling takes Kirby cucumbers and dunks them in a fresh brine bath of garlic, spiced peppercorns, a ton of fresh dill, dill seed and dill weed. The clean white vinegar and touch of natural cane sugar round out the flavor. Dill-ish.

TIP OF THE TONGUE

We especially love pairing these puckering, crispy cukes alongside a turkey sandwich stuffed with potato chips.