No gherkin’ around, these are some of the best German-style pickles we’ve had. Kansas City Pickling takes Kirby cucumbers and dunks them in a fresh brine bath of garlic, spiced peppercorns, a ton of fresh dill, dill seed and dill weed. The clean white vinegar and touch of natural cane sugar round out the flavor. Dill-ish.
TIP OF THE TONGUE
We especially love pairing these puckering, crispy cukes alongside a turkey sandwich stuffed with potato chips.
Cucumbers, white vinegar, filtered water, salt, fresh dill, garlic cloves, natural cane sugar, dill seed, dill weed, peppercorns. Comes in a 24 oz. jar.