Garlic & Basil CrackersMADE BY Z CRACKERS IN BROOKLYN, NEW YORK
The recipe for these crisp, tasty, flavorful crackers evolved from pizza dough made with cornmeal and bran, which Pam and Keith (Z couple) rolled out thin one day and baked 'til crisp. These take the pizza inspiration to a very delicious finish - what's tastier than garlic and pizza?
tip of the tongue
Crispy yum which you can pair with fresh mozzeralla or shaved parmesan, perhaps a few diced ripe cherry tomatoes or a cucumber slice on top. We also love these spread with Sutter Buttes Olive & Parmesan Tapenade.