We’re howling for these out-of-this-world creamy caramels, loaded with the essence of pure vanilla and sea salt. Legend has it, during full moons, the goats that contribute their fresh milk to the cause graze all night long, stuffing themselves silly with the bounty of the pasture, mystically lit by moonlight. Now, we can’t say whether that directly contributes to the lusciousness of these velvety, melt-in-your-mouth candies. Or maybe it’s the fact that they’re handmade in small batches, at an Animal Welfare Approved goat dairy, farmstead confectionary and creamery, in the rolling green hills of Vermont. Either way, these dreamy treats have definitely got our goat.
Tip of the Tongue
Melt down your caramels to make the tastiest possible coating for candy apples, rolled in crushed nuts or finished with delicate flakes of sea salt.
This box contains Raspberry Rhubarb, Cider Honey, Brown Butter Bourbon, and Chocolate Mint Caramels.
Ingredients: Farmstead Goat Milk, Organic Sugar, Organic, Tapioca Syrup, Vermont Cow Cream, Goat Butter, Sea Salt, Organic Vanilla Extract, Baking Soda
*Cider Honey Caramel contains VT Apple Wine, VT Cider Jelly, VT Honey
*Raspberry Rhubarb Caramel contains VT Rhubarb Wine, Raspberry Puree
*Brown Butter Bourbon Caramel contains Organic Brown Sugar, VT Bourbon
*Chocolate Mint Caramel contains Mint, Dark Chocolate
- Contains dairy.