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Tired of the daily rind? Get acquainted with nutty, umami-rich Friesago. Essentially, it’s the farmstead, family-crafted, sheep’s milk version of Asiago! Awesome for everything from snacking to melting, the versatile award-winner boasts a natural rind and dense texture. It also develops a ton of nuanced flavor in only 90 days, making for a cheese that’s incredibly mature for its age.
Tip of the Tongue:
Like its ancestor, Friesago is an ideal table cheese and excellent grater, perfect for folding into pastas or soups or melting into velvety quiches.