Tired of the daily rind? Get acquainted with nutty, umami-rich Friesago. Essentially, it’s the farmstead, family-crafted, sheep’s milk version of Asiago! Awesome for everything from snacking to melting, the versatile award-winner boasts a natural rind and dense texture. It also develops a ton of nuanced flavor in only 90 days, making for a cheese that’s incredibly mature for its age.
Tip of the Tongue:
Like its ancestor, Friesago is an ideal table cheese and excellent grater, perfect for folding into pastas or soups or melting into velvety quiches.
Pasteurized Sheep's Milk, Salt, Cultures, Vegetarian Rennet
- Contains dairy.