Traditional Marinara

Traditional Marinara


  • $10 for a 25 oz jar

Mouth says...

In the ranks of pantry multitaskers, one sauce rises above the rest: Marinara. And Vino De Milo’s Fresh Herb Marinara takes the saucy time-saver to superstar status. Silky tomatoes infused with fresh fennel, basil, parsley, and thyme make for a bright, elegant, herbaceous pasta sauce you’ll want to slather on everything. If that’s not enough to have you seeing red, it’s subtly spiked with a rich, Argentinian Malbec that balances all the flavors beautifully. This is marinara with a master’s degree.

Tip of the tongue:
Good with pasta? Sì, certo! But don’t stop there. Swap this small-batch marinara sauce for canned tomatoes in a minestrone soup for a shortcut to that slow-simmered flavor, stir it up with Arborio rice for tomato risotto, splash it on some salmon, roast it with the remnants in your crisper drawer for a riff on ratatouille, or beautify a Bloody Mary with a step up from average tomato juice.


Diced tomatoes, tomato sauce (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium chloride), fresh onions, balsamic vinegar, malbec wine, fresh garlic, extra virgin olive oil, fresh fennel, fresh basil, fresh parsley, fresh thyme, crushed red pepper, sea salt, crushed red pepper. No Sugar Added Wheat-Free Gluten-Free