French Onion Confit
MADE BY THREE LITTLE FIGS IN PORTLAND, OREGON
GEORGE MOTZ SAYS...
“Onions are as crucial as salt. I’ve never tried anything like this spread before! It’s complexly sweet and flavorful, a kind of quick cheat for super-caramelized onions. Drop a room-temperature spoonful on top of your cheeseburger, so the burger heats the onions just a little.”
Ingredients
Walla Walla sweet onions, red onions, olive oil, organic brown sugar, white wine, red wine vinegar, balsamic vinegar, Cognac, fresh herbs, spices, sea salt