The good times will roll with this New Orleans-inspired snack mix in hand. It’s a little bit spicy, a lotta bit crunchy and just the right bit savory for snacking. Named for the torches that lead Mardi Gras parades, the flambeaux features a flavorful seasoning mix of onion powder, celery salt, cayenne and red pepper flakes. This original olio is mixed with almonds, pecans and coconut chips for a taste worthy of carnival. 

Tip of the Tongue:

Use a handful of Becca’s Petites extra crisp on a salad or texture in a soup, yogurt or even cottage cheese.