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The good times will roll with this New Orleans-inspired snack mix in hand. It’s a little bit spicy, a lotta bit crunchy and just the right bit savory for snacking. Named for the torches that lead Mardi Gras parades, the flambeaux features a flavorful seasoning mix of onion powder, celery salt, cayenne and red pepper flakes. This original olio is mixed with almonds, pecans and coconut chips for a taste worthy of carnival.
Tip of the Tongue:
Use a handful of Becca’s Petites extra crisp on a salad or texture in a soup, yogurt or even cottage cheese.
Almonds, Organic Coconut Chips, Pecans, Onion Powder, Organic Coconut Oil, Organic Coconut Chili Oil, Black Pepper, Garlic Powder, Organic Sea Salt, Celery Salt, Cayenne Powder, Mustard Powder, Red Pepper Flakes
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