Finocchiona Tuscan Salami

Finocchiona Tuscan Salami

MADE BY OLYMPIA PROVISIONS IN PORTLAND, OREGON

  • $14 for a 4.5 oz salami

Mouth says...

This salami excels through seeds, not words. Traditionally flavored with garlic, black pepper and lots of fresh, licorice-like fennel, it’s a consummate example of one of Tuscany’s oldest and most beloved sausages. So if you can’t book a trip to Italy, piggyback on the success of Portland’s respected artisan charcuterie purveyors. They use time-honored techniques for butchering, dry curing and aging antiobiotic-free meat, which they hand-form with freshly ground spices. Grab a glass of sambuca, and get ready to wine and swine! 

Tip of the Tongue:

Lean into the Italian flavor profile of this rustic sausage, by serving it with sliced ciabatta, ricotta salata, and dollops of fig jam. 

Ingredients

Pork, Pork Fat, Salt. Contains 2% or less of: Dextrose, Garlic, Thyme, Oregano, Swiss Chard Powder, Spices, Lactic Acid Starter Culture, Water