Finishing Flake Sea SaltMADE BY JACOBSEN SALT CO IN TILLAMOOK, OREGON
Hand-harvested from the cold waters of Oregon’s stunning Netarts Bay, this pure sea salt is our go-to for adding the finishing touch to all kinds of dishes: avocado toast, roasted carrots, seared duck breast, poached salmon . . . we could go on forever!
We’re not the first to rely on these large, snowy-white flakes in the kitchen – plenty of other Mouth makers pinch Jacobsen’s magic to finish everything from chocolate bars to cookies to black licorice. Properly salted food is always in season!
The Jacobsen family's love of good sea salt blossomed in Scandinavia. They returned to Oregon and started harvesting it themselves on a gorgeous spot along the coast (Google the "three capes"). Having created something better than we could ever imagine, yes, they’re definitely worth their salt.
tip of the tongue
Don’t ever let a grilled chicken thigh, pan-seared pork chop or baked salmon filet go straight from resting to plating without a sprinkle of this coarse salt. Drop a pinch into a plate of good olive oil with black pepper or chili flake as a simple dip for warm bread.