Three Jerks beef jerky is the filet mignon of the snack world – and it's literally made with tender, buttery filet mignon. Naturally lower in tough connective tissues, this cut makes for a chewy (but not jaw-breaking!) bite when dried.
If you think Tennessee is known more for its music than its meat, this’ll set you straight. The city of Memphis is to blame for the jaw-dropping signature dry rub. It’s a sweet heat that transports us to a Southern backyard barbecue, full of billowing woodsmoke and Elvis playing on the radio.
tip of the tongue
Gnaw on a few mouthwatering strips with cole slaw and cornbread. Shake up a mint julep and enjoy this jerky Southern porch-style.
Filet mignon, water, Memphis BBQ rub (paprika, black pepper, salt, brown sugar, garlic powder, celery salt, mustard, cumin, cayenne pepper), natural flavoring. Comes in a 2 oz bag. Suggested refrigeration after opening.