Filet Mignon Memphis BBQ Jerky

MADE BY THREE JERKS JERKY IN VENICE, CALIFORNIA

Filet Mignon Memphis BBQ Jerky
Filet Mignon Memphis BBQ Jerky Filet Mignon Memphis BBQ Jerky Filet Mignon Memphis BBQ Jerky Filet Mignon Memphis BBQ Jerky Filet Mignon Memphis BBQ Jerky
  • $12.25 for a 2 oz bag

InStyle SAYS...

"A luxurious snack that will make 'em want to thank you for every-single bite."


MOUTH SAYS...

Three Jerks beef jerky is the filet mignon of the snack world – and it's literally made with tender, buttery filet mignon. Naturally lower in tough connective tissues, this cut makes for a chewy (but not jaw-breaking!) bite when dried.

If you think Tennessee is known more for its music than its meat, this’ll set you straight. The city of Memphis is to blame for the jaw-dropping signature dry rub. It’s a sweet heat that transports us to a Southern backyard barbecue, full of billowing woodsmoke and Elvis playing on the radio.

tip of the tongue

Gnaw on a few mouthwatering strips with cole slaw and cornbread. Shake up a mint julep and enjoy this jerky Southern porch-style.

Filet mignon, water, Memphis BBQ rub (paprika, black pepper, salt, brown sugar, garlic powder, celery salt, mustard, cumin, cayenne pepper), natural flavoring. Comes in a 2 oz bag. Suggested refrigeration after opening.


Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.

FROM YOUR MOUTHS