Fig Balsamic Vinegar

MADE BY THE GIRL & THE FIG IN SONOMA, CALIFORNIA

Fig Balsamic Vinegar
Fig Balsamic Vinegar Fig Balsamic Vinegar Fig Balsamic Vinegar Fig Balsamic Vinegar Fig Balsamic Vinegar
  • REDUCED FROM $11.25 TO
    $9 for a 250ml bottle

REAL SIMPLE SAYS...

"Pair with olive oil for a simple, yet satisfying dressing that will take salads to the next level."


MOUTH SAYS...

Figs are so good, and leave it to Sondra Bernstein of Sonoma's The Girl & The Fig restaurant to blend the delicious fruit into balsamic vinegar – a winning combination. This vinegar will make your life so simple. Everyone will think you're a cooking genius.

Tip of the tongue

Use in a marinade, or simply drizzle over fresh strawberries or vanilla ice cream. Of course, it is fabulous in salads, especially with sharp lettuces like arugula and paired with a soft goat cheese.

 

Balsamic vinegar, fig paste, sugar, fig concentrate, marsala wine, orange extract, vanilla. Comes in an 8.4 oz bottle.


  • vegan.
Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.

FROM YOUR MOUTHS