Fermented Pickled Baby Carrots

Fermented Pickled Baby Carrots

MADE BY SMALL TOWN CULTURES IN KEENE, NEW YORK

  • $11 for a 12 oz jar

Mouth says...

Those rascally rabbits! Small Town has turned baby carrots into the ultimate cultured snack, by fermenting them with savory garlic and earthy coriander. Preserved without vinegar or sugar and prepared in small batches, the bite-sized and unpasteurized veggies are bursting with gut-friendly probiotics. The result is a vegan, paleo, low carb, gluten-free, keto-friendly and above all, tasty treat that we’re willing to bet will be totally kiddo-approved. So grab a jar for your favorite honey bunnies! 


Tip of the Tongue:

Raise your lunch box game, by packing bubbly baby carrots along with a tangy yogurt dip. 


Ingredients

Carrot, Brine, Garlic, Coriander

  • Vegan.