Farmhouse Crisps

Farmhouse Crisps

MADE BY JAN'S FARMHOUSE IN STOWE, VERMONT

  • $10 for a 4 oz package

Mouth says...

Almost paper thin, these crispy crackers are elegant and laced with nuts, seeds and a touch of dried fruit. The subtle hit of fresh rosemary is a surprising, delicious touch.

We just can't stop eating them. Seriously, someone stop us. 

tip of the tongue 

These are a truly a morning, noon and night food: Spread with Heidi's Organic Raspberry Jam at breakfast, top with peanut butter and banana at lunchtime, arrange artfully on a cocktail hour cheese plate with creamy Kunik. And keep a bag in your desk drawer for an excellent mid-afternoon pick-me-up.

REAL SIMPLE SAYS...

"These addictive crackers are super thin and crispy, with a slightly sweet taste thanks to a pinch of brown sugar. They’re perfect for a cheeseboard — pair them with harder slicing cheeses and soft spreadables."

Ingredients

Organic flour, buttermilk, dried cranberries (sugar, sunflower oil), pumpkin seeds, pistachios, sesame seeds, ground flax seed, brown sugar, honey, rosemary, baking soda, salt. Comes in a 4 oz package.

Per 8-crisp serving: 100 cal, 2.5 g fat, 17 g carbs, 5 g sugar, 180 mg sodium, 1 g fiber, 3 g protein

  • Contains dairy.
  • Contains wheat.
  • Vegan.
  • Contains treenuts.

Reviews

FROM YOUR MOUTHS

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