Fancy oil is so delicious, but why stop with olive? We didn't. This collection of outstanding oils and exceptional vinegars is just waiting for you to start drizzling, dipping and generally delighting.
Steal a few tricks from the professionals: Finish soups with a drizzle of shallot oil for that extra layer of richness. Add a splash of vinegar to braised greens and your friends will be begging for seconds. Serve breakfast for dinner and top fried eggs with grated parmesan and a little truffle oil. And, of course, take your homemade salad dressings to a whole new level of awesome.
This makes a great kitchen addition for enthusiastic cooks of all kinds. And, of course, the salad lovers. Lettuce not included.
Our goal is to always send out the freshest possible small-batch goodies. Occasionally we'll ship something slightly different than what's listed here, but we promise it will be equally delicious!
- Butternut Squash Seed Oil made by Stony Brook Wholehearted
- Rosé Vinegar made by Wolffer Estate
- Baja Extra Virgin Olive Oil made by Baja Precious
- Shallot Safflower Oil made by Wei Kitchen
- Fig Balsamic Vinegar made by The Girl & The Fig
- Blackberry Vinegar MADE BY HOSKINS BERRY FARMS
- Heirloom Lemon White Wine Vinegar made by Mikuni Wild Harvest