It’s a schmear campaign! These everything-seasoned flatbreads have all the savor of a bagel. Except in addition to the expected sesame seeds and garlic, they boast an appealingly cheffy addition of rosemary, basil, thyme, and black mustard seeds. And their beauty is beyond surface level, since the handmade, “upcycled” crackers are crafted with 100% wheat flour and spent grains like barley, which were left over from the beer making process. This sustainable, eco-friendly move makes the crackers rich in amino acids, protein, fiber, and flavor. Meaning, they’re everything but plain Janes. 

Tip of the Tongue:

You won’t need to wait for Passover, to make the Jewish breakfast treat called matzoh brie.  rumble a few flatbreads into a bowl of beaten egg, pour into a hot buttered pan, and either stir into a scramble or brown and flip like a pancake.