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The classic unleavened bread has been given a desperately needed update, and the result, unlike standard Streit’s, are sturdy, absolutely delicious chips, able to withstand some thick hummus or cheese instead of crumbling under pressure. With the toasted spice of sesame, poppy, onion, garlic and paprika, this is not your bubbe’s matzo. It has a warm toasty flavor with an unmistakeable pack of spicy punch... no need to add charoset to stomach it. Gevalt, we'll even eat it plain, straight from the bag.
Two camp friends, Ashley Albert and Kevin Rodriguez, joined forces to create this mashup of two classic New York staples, matzo and the everything bagel. Vegan, nut-free, dairy-free, all natural, and yes, it's even kosher. Your mother would definitely approve, so be a mensch and snack on it... would it kill ya to try something new?
Tip of the Tongue:
These flavorful crackers are perfect for dipping into a thick garlic hummus... or maybe spicy harissa hummus. A creamy goat cheese chèvre with a touch of honey would be a sweet snack. Or you can really riff on the classic breakfast food and add a smear on top. Oh, and some lox! The noshing possibilities are unlimited.