Everton

MADE BY JACOBS & BRICHFORD IN CONNERSVILLE, INDIANA

MOUTH SAYS...

Everton is a Hoosier's take on an old Swiss classic. This alpine-style, semi-firm cow’s milk cheese is rich and savory, and it tastes even creamier as it warms up. 

It's made from milk from happy cows that have enjoyed a healthy diet of grass. The beta carotene from the grass turns the milk orange, which gives Everton its pretty, deep yellow coloring. 

Tip of the tongue

Perfect addition to your all-American fondue (along with equal parts A Barndance and Tekenink Tomme cheeses from Robinson Farm). Melt onto crostini to serve atop  onion soup.

  • $17.75 for 7-8 oz