• REDUCED FROM $17.75 TO
    $12.42 for 7-8 oz

MOUTH SAYS...

Everton is a Hoosier's take on an old Swiss classic. This alpine-style, semi-firm cow’s milk cheese is rich and savory, and it tastes even creamier as it warms up. 

It's made from milk from happy cows that have enjoyed a healthy diet of grass. The beta carotene from the grass turns the milk orange, which gives Everton its pretty, deep yellow coloring. 

Tip of the tongue

Perfect addition to your all-American fondue (along with equal parts A Barndance and Tekenink Tomme cheeses from Robinson Farm). Melt onto crostini to serve atop onion soup.

Raw cow’s milk; animal rennet; aged at least 5 months; comes in a 7-8 oz wedge.*Treat your cheese right! Store it in the fridge tightly wrapped in wax or parchment paper. Take it out and let it warm up to room temperature before serving (about 30 to 60 minutes before). Happy tasting!


Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.