These spicy pickle spears are straight out of Africa. That’s because they’re brined with Ethiopian berbere seasoning, a warm and tangy mix of toasted and ground hot peppers, fenugreek, ginger, cardamom, coriander, cinnamon and cloves. The limited edition pickles are part of The Real Dill’s Passport Series, which explores distinctive flavors from cuisines around the world. And when we say limited, we mean limited — the company only makes a single, smoky batch each year! So don’t dilly dally; now’s the chance to take your tastebuds on a once-in-a-lifetime adventure.
Tip of the Tongue:
These pickles wouldn’t exist without Fetien Gebre-Michael, the owner of Colorado’s first Ethiopian food truck. Not only did she offer instructions and advice to The Real Dill team, she even told them where to source the 12+ spices in berbere; the brick red seasoning mix that’s the flavorful foundation of Ethiopian and Eritrean cuisine.
Cucumbers, Water, Vinegar, Onion, Garlic, Jalapeño, Salt, Sugar, Ginger, Spices