Bring on the fresh wheat! These vegan crackers are made with hand-cultivated emmer farro; an ancient grain with rich and nutty notes. Low in gluten yet high in protein and fiber, they’re a wholesome and satisfying snack. And since they’re thin yet sturdy, they crunch but won’t crumble, which makes them perfect for topping or enjoying on their own. Because they’re bite-sized, they’re also ideal for sharing...although we won’t blame you for bogarting the box. All’s farro in love and war.
Tip of the Tongue
Sweet, nutty and hearty farro pairs especially well with strong blue cheeses.
Stone ground emmer farro, non-GMO expeller pressed canola oil, salt.