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When we noticed there wasn’t a za’atar cuke on the market, we thought, “why is this epic flavor combo not a thing?” But don't worry, because we’ve fixed that. Our own custom blend of za’atar pickles will send bolts of electrifying flavor to your unwitting taste buds. We tried countless iterations to make sure our herb-forward approach hits all the right notes: earthy and lemony sumac plus coriander seed adds a vibrant zing, while a savory base of toasted garlic and sesame seeds croons an umami tune we can’t stop groovin’ to. And with a final riff of red chili, this delicious rhapsody gets a subtle kick that’ll have your guests screaming “encore!”
Tip of the Tongue:
A savory staple we like to have on hand at all times since it compliments so many types of foods. Throw these medium-cut chips on burgers, sandwiches, pitas, shawarmas – even salads and veggie bowls will benefit from these zingy and superbly herbed pecks.
Pickling Cucumbers, Water, Distilled Vinegar, Sea Salt, Organic Raw Sugar, Toasted Sesame Seeds, Toasted Garlic, Crushed Red Chiles, Sumac, Spices
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