We all know macaroni is the adaptable all-star of pantry staples, but consider the pastabilities of the familiar shape in this well-deserved refresh. These organic elbows are made from Einkorn, an ancient grain with a nutty, toasty taste and tons of protein and essential nutrients.
Sfoglini doesn’t play around when it comes to pasta. The Brooklyn-based team seeks out the best heirloom grains and locally-sourced ingredients and uses time-intensive, traditional Italian techniques to box up top-shelf pasta that’s on par with what’s served the best restaurants. By using bronze dies to cut the pasta, they get a rough-textured exterior that helps noodles latch onto the sauce like their life depends on it. Meanwhile, Sfoglini’s slow-drying method means maximum absorption and al dente excellence – tender, but firm to the bite.
Tip of the tongue:These organic macaronis are the perfect conduit for your creamiest sauces, and brilliant in baked dishes. The slight bite also makes them superstars in soups and salads, and that rich Einkorn flavor easily amps up your go-to mac & cheese.
Organic Durum Semolina, Water. Contains: Wheat