Double Distilled Mint Truffle Bar

Double Distilled Mint Truffle Bar

MADE BY SEATTLE CHOCOLATE CO. IN SEATTLE, WASHINGTON

  • $8 for a 2 oz bar

Mouth says...

There’s truffle in paradise. This intensely fudgy premium milk chocolate bar is infused with double distilled peppermint oil, made from herbs grown in Washington’s Yakima Valley. Talk about a high-end holiday alternative, to confections flavored with fake extracts. But wait, there’s myrrh! The thoughtfully crafted candy is Rainforest Alliance Certified, as well as non-GMO and gluten-free. And the combo of cool, zesty oil with creamy, delicate milk chocolate is so complimintary, we bet even dark chocolate purists will turn over a new leaf. 


Tip of the Tongue

An elegantly wrapped bar composed from top-tier ingredients makes a thoughtful present for the chic-est friend in your book group. You know, the one who refuses to shop at the drugstore for her Halloween treats. 


Ingredients

Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, pure peppermint oil. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

  • Contains dairy.