There’s truffle in paradise. This intensely fudgy premium milk chocolate bar is infused with double distilled peppermint oil, made from herbs grown in Washington’s Yakima Valley. Talk about a high-end holiday alternative, to confections flavored with fake extracts. But wait, there’s myrrh! The thoughtfully crafted candy is Rainforest Alliance Certified, as well as non-GMO and gluten-free. And the combo of cool, zesty oil with creamy, delicate milk chocolate is so complimintary, we bet even dark chocolate purists will turn over a new leaf.
Tip of the Tongue
An elegantly wrapped bar composed from top-tier ingredients makes a thoughtful present for the chic-est friend in your book group. You know, the one who refuses to shop at the drugstore for her Halloween treats.
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, pure peppermint oil. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
- Contains dairy.