Katie Workman is a cook, a writer, an advocate, an activist, and a mother of two hungry boys (somewhere in there, there’s a husband and a puppy too). Katie knows just as well as we do that putting a nightly dinner on the table that satisfies all parties is a challenge to be reckoned with. That’s why her latest cookbook, Dinner Solved!, offers 100 recipes that are easily adaptable to all kinds of diets and palates.
So whether you've got three kids and are sick of being a short order cook or you're having people over for dinner and have to figure out how to accommodate their varied dietary "needs," this cookbook is a go-to guide.
Using clever “Fork in the Road” variations on each recipe, Katie helps us see how one dinner can easily satisfy many eaters: vegetarians or omnivores, spice-lovers or the less adventurous, sweet-fiends or savory hounds.
tip of the tongue
Start off with a few Mouth crowd-pleasers: Light Green Crunchy Salad, Maple-Barbecue Pork Meatballs, Scallion and Ginger Sweet Potato Fries and Big Chewy Brownie cookies.
100 recipes. 384 pages. 7.5 x 9 x 1.25 inches.