What’s the dill? Well, with these Dilly Beans from Pin Up Pickles, it’s the mild tang of vinegar, a little zip of garlic, and the crispy snap of the locally-grown green beans that go into our pick for most refreshing pickle we’ve tasted this year.  They’re light and clean while being anything but watered-down. Some call them a starter pickle for those looking to explore their more unstandard snacking side.

Tip of the tongue:

Try a bean-tini using two or three of these guys as a garnish. You’ll never go back to olives again.