Do you feel the need for weed? These pickles have been catapulted to superfood status, because they’re actually crafted from wild Alaskan kelp. The hand-foraged stalks are brined with vinegar, garlic, dill seed, and salt, to deliver all the pucker and punch you expect from a classic cuke. Yet they’re uncommonly rich in calcium, and provide an excellent source of iodine, vitamins and minerals in quantities rarely seen outside of supplement form. You’re gonna want to seek kelp. 

Tip of the Tongue:

Eat like an Alaskan and fold chopped kelp pickles into a smooth salmon dip, or fry them in batter for a super-charged vegan snack.