Hungry as heck? Send kelp! These pickles are crafted from wild Alaskan kelp, their hand-foraged stalks brined with vinegar, garlic, dill seed, and salt to deliver all the pucker and punch you expect from a classic cuke. They’re uncommonly rich in calcium and provide an excellent source of iodine, vitamin, and minerals, so it's a tasty snack with actual benefits, too. Kelp is wild-grown and sustainably sourced crop that grows without the aid of fertilizers or needing to be 'farmed' in the traditional sense. And it naturally pulls carbon from the oceans, which means three things: it tastes great, it's sustainable, and it helps keep the oceans healthy just by doing it's thang. It's truly a snack that does it all.

Tip of the Tongue:

Eat like an Alaskan and fold chopped kelp pickles into a smooth salmon dip, or fry them in batter for a super-charged vegan snack.